Contribute a Recipe · Mzansi Table

Quick start — paste a recipe

Have the recipe as text already? Paste it below (or upload a .txt/.md file) and I'll auto-fill the fields — title, serves, times, ingredients and steps. Then just review and tidy up. No account, no AI, all in your browser.

Upload a file

The basics Recipe name * Your name * — shown as “Contributed by …” Your email — optional, only so the curator can reply. Never shown publicly. Category One-line description

Photos (optional, but they make all the difference)

A real photo of the finished dish — and of you, the cook — is what makes this feel like a shared table rather than a database. Photos stay in your browser and get embedded straight into the recipe.

Add a photo of the dish JPG or PNG · tap to choose

Shown large, below the story

Add a photo of you Optional · a friendly face

Shown in the story block

The story

This is what sets Mzansi Table apart — every recipe comes from a real person and a real table. A sentence or two is all it takes.

The story behind this recipe — whose recipe it is, why it matters, when you make it

Where it's from — shown under your name Heritage — origin & the occasion

At a glance

Makes / serves * Unit

Up to three more facts (prep, cook, oven…)

Ingredients *

Method *

Nutrition & health (optional) Include a nutrition panel

Finishing touch (optional) A tip worth sharing

Send to the curator submits your full recipe for review — you'll get a confirmation right here. Save a copy is optional: it downloads the finished card as an HTML file for your own keeping.

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