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Mzansi Table

Our shared table — South African recipes worth passing down, each one from a real family kitchen.

Not a database, not a brand — a shared cookbook. Every recipe comes from someone who cooks it, carries a bit of their story, and is home-tested before it goes up. Got one worth passing on?

＋ Contribute a recipe In the spirit of our rainbow nation

Classic Lamb Curry

Rich, aromatic and slow-cooked with potatoes — a family's ultimate winter comfort food.

M Shared by Meera
Curry Comfort food
Makes 4 Marinate Overnight Cook ~1 hr

Mom's Peppermint Crisp Tart

Layers of caramel cream, Tennis biscuits and crushed Peppermint Crisp — a decadent no-bake favourite.

M Shared by Mich
No-bake Dessert
Makes 1 tart Chill 4 hrs+ No bake

Wendy's Lemon Meringue Pie

A zingy lemon filling on a Marie-biscuit base under a cloud of golden meringue.

M Shared by Mich
Dessert Family classic
Makes 1 pie Bake 15 min Oven 180°C

Alsicciata

A rustic sausage, tomato and spinach penne — quick, spicy and comforting.

H Shared by Hannah
Pasta Weeknight
Makes 3–5 Cook ~30 min
Whole wheat grain rusks

Whole Wheat Grain Rusks

Hearty, seeded farm-style rusks — buttermilk-rich and slow-dried to a proper dunkable crunch.

C Shared by Cobus
Meal replacement High-fibre
Makes 32 Bake 40 min Oven 180°C
Whole wheat sourdough bread

Whole Wheat Sourdough Bread

A patient, two-day naturally-leavened loaf — open crumb, blistered crust, no commercial yeast.

C Shared by Cobus
Sourdough Two-day bake
Makes 1 loaf Bake 40 min Oven 240°C

Easy South African Bobotie

A national treasure — lightly curried, fruit-sweetened beef mince under a golden baked egg custard.

C Shared by Cobus
SA classic Comfort food
Makes 6 Bake 30–35 min Oven 180°C
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