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Bakes & Sweet · No-bake

Mom's Peppermint Crisp Tart

Layers of caramel cream, Tennis biscuits and crushed Peppermint Crisp — a decadent no-bake favourite.

M Shared by Mich ✓ Home-tested in Mich's kitchen
Makes
1 tart
Prep
15 min
Chill
4 hrs+
Bake
None
The story behind it
Mich
My mom's recipe

My mom makes this on every special occasion — the kids absolutely LOVE it. There is never any left!

Heritage A South African favourite · no-bake
Ingredients

You'll need

  • 250 mlOrley Whip
  • 1 tinCaramel treat
  • 2Peppermint Crisp chocolates
  • 1½ packetsTennis biscuits
Method

  1. Whip & mix

    Whip the Orley Whip until stiff, then beat in the caramel.

  2. Line the dish

    Line a dish with a layer of Tennis biscuits.

  3. First cream layer

    Spread half the mixture over the biscuits.

  4. Sprinkle

    Sprinkle over crushed Peppermint Crisp.

  5. Repeat the layers

    Repeat with biscuits, the rest of the mixture, and more crushed Peppermint Crisp.

  6. Chill & serve

    Refrigerate until set, then serve.

Tip: You may need a few extra Tennis biscuits.
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